our staff 

DAVEED is a fine dining chef with twenty-five years experience in every type of cuisine imaginable. He is the Heart and Soul of the Modigliani Café. His attention to detail and quality is nothing short of astounding!

GERRY is an award winning sausage maker with a background in food science and Café/Deli style eateries. He designed the Café and food concept to reflect his East Coast roots and love of art. 

THE STAFF
This is an amazing group of individuals whose sole purpose is to give you the best service possible! If, the food wasn’t enough ... they alone will keep you coming back for more. It’s not just a job to them. They actually care about the food and their customers!!